– Supervises all set-ups to ensure that it is done according the function order, and on time.
– Ensures that the service sequence is followed according to established standards.
– Responsible for the cleanliness of all banquet facilities and equipment.
– Attends to guests’ needs and requests regarding Room set-up, audiovisual and Food and Beverage service.
– Responsible for the constant training of Banquet Staff and strongly involved in Staff training.
– Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.
– Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff.
– Responsible for the day to day operation.
– Controls and ensures cleanliness and proper maintenance.
– Attend to guests’ need in professional manner.
– Prepares all guest supply and other requisitions to ensure a smooth operation.
– Assists in setting up function rooms
– Take care of function as assign to.
– Checks and tests the audiovisual in each function.
– Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.
– To monitor all costs and recommends measures to control them. * Benefits
– Dynamic, professional & open minded working environment.
– Joining training courses according standard of AccorHotels.
– Good salary, benefits and bonus.
– Have annual physical examination.
– Supporting shift meals at staff canteen
Kinh nghiệm/Kỹ năng chi tiết
– Good healthy, neat appearance, good communication skills.
– Minimum 3 years’ experience in the hospitality industry preferred.
Thông tin liên hệ
Cách liên hệ: Nộp trực tuyến, Gửi kèm File, Trực tiếp
Mô tả:– Please send your application by online, mail or direct to
Tên liên hệ: Ms Hiền
Địa chỉ: Mũi Ông Đội, Thị trấn An Thới , Huyện Phú Quốc , Kiên Giang, Việt Nam